The P'Nut Story
THE P'NUT STORY
The Sauce of Real Asian Street Food
Real Asian Street food
Quality Ingredients
Wok'd fresh to order
Bringing the best of Asia Under One Destination
P’Nut Asian kitchen restaurants are a unique melting pot of all things Asia. We proudly serve Best of Singapore, Malaysia, Thailand and more all under one destination. Our sauces are made from scratch to serve tasty and unforgettable dishes. When I was six, I started working in my grandmother’s street stall learning how to make sauces without any preservatives or nasties or ingredients you cannot pronounce. My mission has been to bring these flavours to Australia using her time-honoured recipes. Our food is real with fresh ingredients delivered daily. I call this “Slurpaliciously Good” which means when something is so good to slurp and tastes delicious.
That is P’Nut Asian Kitchen – Try it for yourself!
P’Nut
Founding Chef – P’Nut Asian Kitchen
The Story of P’NUT
Humble Beginnings At A
Hawker Stall In Bangkok
Before spicing up the lives of Aussies across NSW and QLD, Chef Nut started working at his Grandma’s popular street stall in Thailand from the tender age of six. Chef Nut learnt how to grind chilli paste and make sauces from scratch using time-honoured recipes.
First and only street noodle restaurant in Australia to use authentic, made-from-scratch sauce bases
We are proud to be the only street noodle restaurant in Australia which uses authentic, made-from-scratch sauces which are packed with flavour and no nasties. At P’Nut you’ll never find preservatives or MSG and all our food is made with the freshest ingredients and nothing extra!
The Secret is out!
It’s all in the sauce.
The bold signature P’Nut taste you love is all in our magic formula:
1. How we carefully select our ingredients – we only use the highest quality produce and fresh local ingredients.
2. Our traditional cooking techniques passed down from grandma – our Pad Thai or Teriyaki sauces are slowly simmered for 2 hours.
3. Asian food is our passion. We are Chef inspired and and it’s what we do best!
