Matt Sinclair x P’Nut

Celebrity    

THINGS ARE SPICING UP AT P’NUT THIS WINTER!

We’ve partnered up with former MasterChef finalist and award-winning Chef Matt Sinclair to bring you three exclusive new dishes available for a limited time only!

Each dish will take you on a taste journey straight to the streets of Asia and bring alive the humble and delicious flavours of street food, one delicious slurp at a time.

Using only high-quality, locally sourced produce, you’ll will be able to enjoy Hoisin Duck Noodles, a sweet and savoury match made in heaven with succulent duck breast slices tossed with rice noodles in a fragrant and flavourful sauce; a mouth-watering Green Curry Fried Rice with a rich blend of coconut milk and aromatic Thai green curry; and a rich, creamy Thai Coconut Soup that is the perfect cold weather dish, topped with crispy fried noodles, greens and sprouts.

We’ve partnered up with former MasterChef finalist and award-winning Chef Matt Sinclair to bring you three exclusive new dishes available for a limited time only!

Each dish will take you on a taste journey straight to the streets of Asia and bring alive the humble and delicious flavours of street food, one delicious slurp at a time.

Using only high-quality, locally sourced produce, you’ll will be able to enjoy Hoisin Duck Noodles, a sweet and savoury match made in heaven with succulent duck breast slices tossed with rice noodles in a fragrant and flavourful sauce; a mouth-watering Green Curry Fried Rice with a rich blend of coconut milk and aromatic Thai green curry; and a rich, creamy Thai Coconut Soup that is the perfect cold weather dish, topped with crispy fried noodles, greens and sprouts.

“Thai food is perfect for winter and these dishes bring the flavours of a true Asian street food experience with sauces made from scratch and by using traditional street-style cooking techniques.”

These new affordable, high-quality dishes are packed with uncompromising flavour that are wok’d fresh on the spot to order with no additives, no nasties and no MSG.

“I am passionate about delicious Asian cuisine that’s accessible and convenient for everyday Aussies looking for an easy go-to lunch or dinner, so building on the knowledge and experience of P’Nut Street Noodles, I was able to put my own personal twist on these classic dishes through this collaboration which was a natural fit for me,” says Matt Sinclair.

Fun facts about Matt
  • Born and raised in Sydney
  • Now lives on a farm in Noosa
  • Has a passion for quality ingredients and produce
  • A true spice lover who loves everything with an extra kick
  • He is a dedicated green curry fan and even has a green curry recipe tattooed on his arm!
Matt Sinclair Kitchen
Green Curry Fried Rice
Green Curry Fried Rice

Ordinary fried rice will never be the same after this! Don’t miss out on your new favourite dish – Matt has combined the aromatic flavours you love in Green Curry and combined it with the Aussie favourite, fried rice.

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Hoisin Duck Noodles
Hoisin Duck Noodles

This winter’s most addictive dish has just landed! Matt Sinclair brings you a smoky, sweet dream of a dish that you’ll be ordering again and again. Made with high quality Aussie duck from Luv A Duck.

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Thai Coconut Soup
Thai Coconut Curry Soup

Traditionally called Khao Soi, this northern Thai soup is a fan favourite with our staff and sure to be your best friend this winter! Served with crunchy egg noodles, fresh red onion and coriander.

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Order online today

Want to cosy up on your couch and still enjoy your street food favourites from one of the best Asian restaurants? Delivered in our signature black and red noodle boxes, you can order online today and dig into some of the best Asian food that Brisbane, The Sunshine Coast and Sydney has to offer.

Find your local P’Nut Street Noodles

With 11 location across the East Coast, we sure feel the love from our local residents. With kitchens open and woking in Brisbane, Sydney and The Sunshine Coast we are the go-to Asian restaurant in Balmain, Dee Why, Kawana, Norwest, Penrith, Rouse Hill, The Rocks, Southbank, Sydney Olympic Park, Windsor and Zetland.

Have questions or compliments about our delicious street food? Feel free to contact us. We’d love to hear from you!